Starters
Hummus
Our homemade blend of garbanzo beans and spices.
Hummus with Pine Nuts
Our hummus topped with toasted pine nuts.
Hummus with Mushroom
Our hummus topped with sauteed mushrooms.
Hummus with Meat
Our hummus topped with your choice of meat.
Hummus with Foul
Our hummus topped with the traditional foul.
Foul
A mashed fava bean dip topped with chopped onions and tomatoes.
Cheese Borac
A blend of Mediterranean cheeses wrapped in filo dough.
Spinach Borac
A blend of Mediterranean cheese and spinach wrapped in filo dough.
Meat Pie
A ground beef and sauteed onion pie.
Labneh
A thick Lebanese yogurt dip.
Kibbi Naye
Extremely fresh lamb tartare mixed with cracked wheat.
Kafta Naye
Extremely fresh lamb tartare mixed with chopped onions, parsley and spices.
Kibbi Rolls
A cracked wheat and meat ball filled with ground beef and sauteed onions.
Baba Ghanouj
A smokey roasted eggplant dip.
Frog Legs
Falafel
Fresh ground chickpeas with a blend of spices served with tahini sauce.
Quails
Fresh grilled quails.
Chicken Liver
Fresh chicken liver sauteed and lightly tossed in a cilantro, garlic, lemon juice and pomegranate molasses sauce with grilled onions.
Ras Nana
Pieces of our kafta kabob topped with a dries mint, garlic, lemon juice sauce.
Lamb Tongue
Pressure cooked lamb tongue topped with our famous dressing and cumin.
Soujouk
A spiced beef Armenian sausage sauteed with lemon juice, garlic and tomatoes.
Makanek
Tiny beef sausages sauteed with lemon juice and tomatoes.
Arrayes
Our kafta kabob pressed inside a split pita bread and grilled.
Yogurt Salad
Traditional tzatiki mixed with chopped cucumbers, olive oil and dried mint.
Tabouli
Chopped parsley, tomatoes, onions tossed with cracked wheat, olive oil and lemon juice.
Veggie Combo
A medley of hummus, baba, tabouli and 3 pieces of falafel.